Before ordering
We are a farmhouse restaurant: dish availability may vary depending on ingredients and seasonality.
The menu changes every month to follow seasonal availability.
If you are coming for a specific dish, we recommend contacting us before setting off.
We can prepare vegetarian, vegan and gluten-free dishes: we only ask that this is communicated at least 1 day in advance.
Starters
House starters
A mixed selection of cured meats and Tenuta delicacies, rich in seasonal vegetables and Chef’s km 0 appetisers. Minimum 10 tastings.
Allergens: 5 · 7 · 10
€15 per person · min. 2 people
Fassona beef tartare with km 0 preserves
Allergens: 5 · 7 · 10
€15
House vegetarian flan
With winter vegetables.
Allergens: 5 · 7 · 10
€14
First courses
All €12
Novara reserve Carnaroli risotto creamed with Parmesan
With saffron and Tenuta tenerone gremolata.
Allergens: 1 · 6 · 9 · 10 · 12
€12
Homemade-flour orecchiette
With wild boar ragù.
Allergens: 1 · 6 · 9 · 10 · 12
€12
Fresh house casoncelli
Served with butter and sage.
Allergens: 1 · 6 · 9 · 10 · 12
€12
Fresh house pasta lasagna
With vegetables from Tenuta Bramasole’s vegetable garden.
Allergens: 1 · 6 · 9 · 10 · 12
€12
Grilled dishes
Our meat comes from our farm in Piedmont, where we raise prestigious Fassona cattle.
Charcoal-grilled Fassona sliced steak
€24
Charcoal-grilled Fassona rib steak
€22
Charcoal-grilled Fassona fillet
€24
Large charcoal-grilled Fiorentina steak
€55
Lamb arrosticini with potatoes
€16
Main courses
Piglet fillet in sweet apple sauce
€20
Slow-cooked main course in sweet wine
€15
Tenuta cassoeula with polenta
€15
Knife-cut bruscitti with polenta
€15
House grand tenerone stew
With chestnuts and sweet potato purée.
€18
Cover charge €2.50
For information about allergens, menu variations or dish availability, please always ask the dining room staff.
Allergen legend
Pursuant to EU Regulation 1169/2011. For information about specific allergens in each dish, please ask the dining room staff before ordering.
1 Cereals containing gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soy
7 Milk and dairy products
8 Nuts
9 Celery
10 Mustard
11 Sesame
12 Sulphur dioxide and sulphites
13 Lupin
14 Molluscs
